
Wines
2006 Estate Pinot Noir
To winemakers, Pinot Noir can be that rebellious toddler, prone to infections and notorious for talking back. Yet our Estate Pinot Noir shows no signs of ever having been a little rough around the edges.
The vivid burgundy color intrigues as it splashes into the glass, while the lush aromas of red fruit entice you to taste. Sumptuous flavors of strawberries and mulberries coat the tongue, but the wine remains light; it perfectly complements grilled cornmeal crusted quail or a spicy Thai risotto with calamari.
Alcohol: 14.5%
T.A.: .631 g/100 mL
pH: 3.84
Accolades
- Silver Medal, Santa Barbara County Fair
- Chairman’s Best of Class Award- Long Beach Grand Cru Wine Competition 2008
- 89 Points, Wine Enthusiast, October 2008
